Michelle Bosmier
Michelle Bosmier is a passionate nutrition expert, author and health journalist with a vast experience in dieting and wellness, as well as a committed raw foodist and raw foods researcher.
Having written extensively on popular health topics and leading scientific studies on nutrition, she enjoys sharing knowledge and resources on how to achieve inner balance, maintain top-notch health, lose extra weight and improve the quality of life by consuming more vibrant, wholesome, raw foods.
Michelle has created RawFoodHealthWatch.com, a resource base dedicated to unraveling the perks of raw foodism, sharing recipes and tips, as well as inspiring readers interested in healthy alternatives to traditional dieting. Michelle currently collaborates with several health blogs and acclaimed online publications, with a focus on topics such as raw food, natural health and nutrition.
Latest Articles
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Raw Food Smoothies for the Health of It
Many people who are not deliberately partaking in a raw foods diet enjoy raw smoothies but may not realize they are consuming raw foods.
Feb 3, 2012
- Michelle Bosmier
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Rice May Be Linked to Fetal Arsenic Poisoning
A recent study carried out at Dartmouth University shows that rice may be responsible for significantly elevating arsenic levels in pregnant women.
Dec 12, 2011
- Michelle Bosmier
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Healthy Snacks Can Promote Weight Loss
A soon to be published study conducted at the Fred Hutchinson Cancer Research Center reveals that snacking between meals may help people lose more weight.
Dec 6, 2011
- Michelle Bosmier
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Raw Cranberry Juice Better at Fighting Infections than Extracts
A 2010-2011 Worchester Polytechnic Institute study shows that whole cranberry juice is better at fighting infections than cranberry extracts.
Dec 6, 2011
- Michelle Bosmier
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Bilberries – The Natural Help in Fighting Colitis
New Swiss study reveals that bilberries may have substantial effects in countering colitis and bowel inflammations due to their elevated flavonoid content.
Dec 6, 2011
- Michelle Bosmier
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Health Risks of Eating Cooked Foods Might be Worse than You Think
Recent studies show the negative impact of cooked food on tumor modulating substances in the human body. It might be worse than previously thought.
Nov 22, 2011
- Michelle Bosmier
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